University of Khartoum

Browsing Thesis by Subject "Lactococcus,Mesophilic cultures,cheese milk,Food;History;cheese; World consumption ;World marketing cheese ;Classification;Overview ;cheese manufacture ; Selection ;Milk handling;storage Heat treatment of milk Addition of CaCl2 and colouring matter Acidification Coagulation Scald of curd De-wheying Salting"

Browsing Thesis by Subject "Lactococcus,Mesophilic cultures,cheese milk,Food;History;cheese; World consumption ;World marketing cheese ;Classification;Overview ;cheese manufacture ; Selection ;Milk handling;storage Heat treatment of milk Addition of CaCl2 and colouring matter Acidification Coagulation Scald of curd De-wheying Salting"

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