University of Khartoum

Browsing Thesis by Subject "Safety Aspects; Lactic Acid Bacteria; Food; Sudan"

Browsing Thesis by Subject "Safety Aspects; Lactic Acid Bacteria; Food; Sudan"

Sort by: Order: Results:

  • Mohammed,Majedoline Mohammed Morsy (University of Khartoum, 2015-06-16)
    This study was undertaken to investigate safety aspects and technological properties of lactic acid bacteria (LAB), isolated from fermented and non-fermented foods consumed in Sudan to evaluate their suitability to be ...

Share

Search DSpace


Browse

My Account