University of Khartoum

Aerobic bacteria associated with fish meat marketed in Khartoum State

Aerobic bacteria associated with fish meat marketed in Khartoum State

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Title: Aerobic bacteria associated with fish meat marketed in Khartoum State
Author: Ali,Shams Elnour Suliman
Abstract: The present work was carried out to isolate the bacteria present in different fish samples. The samples were collected from Elmorada Fish Market in Omdurman. A total of 48 samples comprised of 16 gills, 16 skins and 16 abdominal fluid were cultured for isolation of bacteria. Fish used as samples for bacterial isolation were Tilapia (Bulti), Aleses (Kawawar), Hydnocynus (Kas), Tleradon (Thamberia), Marmyrus (Khashm elbanat), Lates (Eigil), Synodontis (Gargur), Labeo (Dabs) and Bagnus (Bayuda). Both Gram-positive bacteria 68 isolates(70%) and Gram-negative bacteria 28 isolates(29.1%) were isolated from different fish samples. The isolated Gram- positive bacteria were Staphylococcus and Bacillus. The isolated Gram-negative bacteria were Escherichia hermnni, Escherichia fergusonii, Proteus (morgenella, morgani, pennri), Hafinia alveri (Entrobacteriaciae), Proteus miabilis and Klebsiella pneamoniae.
Description: 57 Pages
URI: http://hdl.handle.net/123456789/7500
Date: 2015-03-25


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