University of Khartoum

Load and Types of Bacteria in Meat during Retail Display at Khartoum Locality

Load and Types of Bacteria in Meat during Retail Display at Khartoum Locality

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dc.contributor.advisor Dr. Elrasheed A. Ali en_US
dc.contributor.author Salih, Khalid
dc.date.accessioned 2015-03-26T11:27:25Z
dc.date.available 2015-03-26T11:27:25Z
dc.date.issued 2015-03-26
dc.date.submitted 2009
dc.identifier.uri http://hdl.handle.net/123456789/7549
dc.description 62page
dc.description.abstract Meat nationally and internationally is the most nourishing and biggest food commodity, yet could easily spoil or carry very serious diseases to human, through many contaminating hazards especially microorganisms. Enterobacteriacae (Escherichia, Salmonella, Klebsiella, Shigella) and Staphylococci other than being pathogenic are usually considered by health authorities as critical indicators to food hygiene. en_US
dc.language.iso en en_US
dc.publisher UOFK en_US
dc.subject Meat during retail display,Bacteria,khartoum en_US
dc.title Load and Types of Bacteria in Meat during Retail Display at Khartoum Locality en_US
dc.type Thesis en_US
dc.Degree M.Sc en_US
dc.Faculty Public and Environmental Health en_US
dc.contributor.faculty Food Hygiene and Safety en_US

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