University of Khartoum

The Inhibitory Effects of Some Local Manufactured Yoghurt Brands on Enterobacteriaceae and Pseudomonadaceae Member Species

The Inhibitory Effects of Some Local Manufactured Yoghurt Brands on Enterobacteriaceae and Pseudomonadaceae Member Species

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Title: The Inhibitory Effects of Some Local Manufactured Yoghurt Brands on Enterobacteriaceae and Pseudomonadaceae Member Species
Author: Osman, Mohammed
Abstract: Yoghurt is an important diet. The inhibitory nature of yoghurt against contaminating microorganisms has been studied extensively. However, understanding the factors that contribute in yoghurt inhibitory nature is important for the determination of yoghurt's safety.
Description: 83page
URI: http://hdl.handle.net/123456789/7583
Date: 2015-03-29


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