University of Khartoum

Effect Of Urea Treatment Of Sorghum Stover On The Chemical Composition And In Rumen Degradability

Effect Of Urea Treatment Of Sorghum Stover On The Chemical Composition And In Rumen Degradability

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Title: Effect Of Urea Treatment Of Sorghum Stover On The Chemical Composition And In Rumen Degradability
Author: Bashir, Selma Ali
Abstract: The objectives of the study were to estimate the effects of different levels of urea treatments on chemical composition, nutritional value and rumen degradability of sorghum Stover. This experiment contained two: untreated sorghum Stover (sorghum) served as control. The other urea levels namely: 2% and 4% urea were used. Crude protein content of the treated sorghum was enhanced (P< 0.05) over the untreated control and ranks as 7.30, 6.05% CP for 4% and 2% respectively. NDF content was decreased (P< 0.05) from 92.5% (control) to 89.8 and 87.8 for 2% and 4% urea respectively. EE content was decreased (P< 0.05) from 1.77 (control) to 1.63 and 0.82 for 2% and 4% respectively. The rumen degradability was increased (P< 0.05) from 59.2% (control) and 64.2, 67.2 for 2, and 4% and among hour
URI: http://hdl.handle.net/123456789/8209
Date: 2006


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