Antibiotic Resistance among Staphylococcus Species Isolated from Minced Meat in North Khartoum Locality

Abstract

To measure the prevalence of antibiotic resistant among Staphylococcus species in minced meat. Specific objectives:- 1. To identify Staphylococcus species in minced meat. 2. To detect the profile of resistance among Staphylococcus spp in minced meat. 3. To differentiate between Staphylococcus species according to their resistance profile. 4. To evaluate the role of sensitivity test in the identification process of Staphylococcus spp.