Antibiotic Resistance among Staphylococcus Species Isolated from Minced Meat in North Khartoum Locality

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Date
2015-03-26
Authors
Elnadif, Ahmed
Journal Title
Journal ISSN
Volume Title
Publisher
University of Khartoum
Abstract
To measure the prevalence of antibiotic resistant among Staphylococcus species in minced meat. Specific objectives:- 1. To identify Staphylococcus species in minced meat. 2. To detect the profile of resistance among Staphylococcus spp in minced meat. 3. To differentiate between Staphylococcus species according to their resistance profile. 4. To evaluate the role of sensitivity test in the identification process of Staphylococcus spp.
Description
68 Pages
Keywords
Antibiotic Resistance,Staphylococcus Species Isolated,Minced Meat,North Khartoum Locality;Inhibitors ;bacterial;protein synthesis;Chloramphenicol;Sulphonamides; diaminopyrimidinesNitroimidazoles;Antimicrobial Resistance;Definition;Staphylococcus
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