وعي الجمهور بالقوانين البيئية دراسة تحليلية لدرجة وعي الجمهور الكويتي بقوانين الأغذية في بلدية الكويت
وعي الجمهور بالقوانين البيئية دراسة تحليلية لدرجة وعي الجمهور الكويتي بقوانين الأغذية في بلدية الكويت
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Date
2015-05-14
Authors
مرزوق محمد عبدالعالي
Journal Title
Journal ISSN
Volume Title
Publisher
University of Khartoum
Abstract
Economic and social developments has been accelerated by
the discovery and exploitation of oil resources in the state of
Kuwait . the fast economic growth enhanced population growth
and created an enormous demands for labour which have been
satisfied by recruitment of foreign workers . Economic growth
also included expression of health , education and housing
services Municipality of Kuwait which established in 1932 has
contributed to the country’s economic growth where it has
initiated and promulgated laws and regulations to protect food .
Being located within a desert environment , state of Kuwait
lacks water resources and agricultural potential . It depends on
food import to satisfy it’s total annual demands . This has
enhanced establishment of a large number of food markets . It has
also necessitated promulgation of laws . regulation and legislation
to insure proper food inspection , storage , handling and
appropriateness of food materials for human consumption . This
has further increased the role of Kuwait Municipality .
therefore the researcher deductively selected this
study which aimed to know the degree of awareness for
the Kuwaiti people with the environmental laws which
appertaining to food protection and protection safety of
food for the Municipality of Kuwait . This study began
with the diagnostic stage to specify the problem of food
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protection, and concentration to the importance of food
and its cleanness and the role of Municipality in the safety
and protection of the food after showed important laws
which appertain with environment in general and with
food in specific. To fulfil the objectives of the research a
descriptive and analytical methodology was adapted to
analysing data which been collected through the
questionnaires papers which included 25 questions
distributed for 600 samples from both sex after
cooperative societies have been selected in order to be
connecting link to the field of study due to its relation with
food besides the societies spreading in every area of
Kuwait. Therefore the researcher selected six cooperative
societies which have been selected per one from the six
provinces of Kuwait.
The questionnaires were analyzed using spss-pc program .
Then finding of the analysis indicate that :
There is a huge vacuum between what the Municipality
accomplished and the span of people awareness with that services
Absence of awareness of laws and regulations which organized
the standards of food preservation and storing., and also there are
absence of awareness of restricted banned food’s laws.
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Consensus of the press role in spreading the food awareness and
updated decisions.
The study concluded by presenting recommendations and
suggestions for future researches in the food awareness and a
awareness studies in general .
Description
200 Pages
Keywords
المشكلات الغذائية; التلوث الغذائي; التلوث; الوعي; الوعي الغذائي; وعي الجمهور; القوانين البيئية; الجمهور الكويتي; قوانين الأغذية; بلدية الكويت