Effects Of Thermal Environment, Pregnancy And Level Of Production On Thermoregulation, Blood Constituents And Endocrine Responses In Crossbred Dairy Cows
Effects Of Thermal Environment, Pregnancy And Level Of Production On Thermoregulation, Blood Constituents And Endocrine Responses In Crossbred Dairy Cows
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Date
2015-04-18
Authors
Omer, Ahmed
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Publisher
UOFK
Abstract
The main objective of this study was to evaluate the effects of seasonal
changes in thermal environment and pregnancy on the physiological responses
of crossbred dairy cows (Butana x Friesian). Also, it was intended to examine
the nycthermal changes in physiological parameters in highand low producing
cows under local tropical conditions.
In experiment 1, crossbred multiparous dairy cows were divided into
four groups according to reproductive state (empty, early, mid and late
pregnancy). The cows were exposed to a normal grazing programme under
natural summer and winter conditions. The rectal temperature (Tr) and
respiratory rate (RR) were significantlyhigher during summer than during at
different stages of pregnancy; there was an increase in Tr and RR with the
advance of pregnancy. The packedcell volume (PCV) and haemoglobin
concentration (Hb) were significantly higher in summer; however, both
parameters decreased in late pregnancy. The cows had higher total leukocyte
count (TLC) in winter only during early pregnancy. The TLC was
significantly higher in winter comparedto the respective summer value in
early pregnancy. For all experimentalgroups serum levels of glucose,
cholesterol, triglycerides and urea were significantly higher during summer
than winter. Plasma glucose levels decreased with the advance of pregnancy.
There was a tendency for decrease in triglyceride level with the advance of
pregnancy. The urea level tended to behigher during early pregnancy in both
seasons. The activity of serum aspartate aminotransferase (AST) was higher,
while alanine aminotransferase (ALT) was lower in empty group and late
pregnancy during summer than during winter. The ALT activity increased
significantly with the advance of pregnancy and the AST level was
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significantly higher during late pregnancy in both seasons. Serum calcium
(Ca) level was higher in the empty group and mid pregnancy and serum
phosphorus (P) level was lower in all experimental groups during summer.
There was a decrease in Ca level and an increase in P level with advance of
pregnancy. Serum magnesium (Mg) level was significantly higher during
winter in empty and early pregnancy.Serum thyroid stimulating hormone
(TSH) was elevated in summer than in winter. Serum triiodothyronine (T3)
was higher in summer, and there was slight decrease with the advance of
pregnancy in both seasons. Serum thyroxine (T4) was lower in summer in all
groups. Serum cortisol increased in response to summer heat load, and was
higher during late pregnancy in both seasons.
In experiment 2, twelve crossbred (Butana x Friesian) empty
multiparous dairy cows were selected and divided into two groups (high and
low producing dairy cows). The nycthermal changes in physiological
parameters were monitored for 48 hours. Rectal temperature (Tr
) increased in
the afternoon (12:00 p.m.) in both groups. The high producing cows
maintained higher Trvalues during the course ofthe study. Respiratory rate
(RR) was increased the afternoon in both groups of cows; the high producing
cows maintained higher RR values than low producing cows. Heamatocrit
and Hb concentration were slightly higher in high producing cows than in low
producing cows. Serum levels of glucose, cholesterol and triglycerides
showed no significant diurnal variation in both groups of cows. Serum urea
concentration showed relative instability in both experimental groups. Serum
levels of glucose, cholesterol, triglycerides and urea were lower in high
producing cows than inthe low producing cows.AST and ALT showed
irregular diurnal variation in the both high and low producing cows. The high
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producing cows maintained slightly higher aminotransferase enzymes
activity. Serum cortisol level was higher at 12:00 p.m and 6:00 p.m.
compared to values monitored in the morning (6:00 a.m.) and night (12:00
p.m). The cortisol level was higher in high producing cows than in low
producing cows. Serum insulin level did not reveal significant diurnal
variation in both groups of cows. Highproducing cows maintained higher
serum insulin level than in the low producing cows.
The results indicated that under local tropical conditions when the
temperature humidity index (THI) exceeds 75 during summer, dairy cows
were exposed to heat stress conditions which affect thermoregulatory
response, serum metabolite level and endocrine responses that could impact
negatively productivity and reporoductivity performance. The stage of
pregnancy had significant influence onthermoregulation, erythrocytic
parameters, serum levels of Ca, P and cortisol.
The nycthermal effect did not influence most of the parameters,
because there was no critical change in climatic conditions during the course
of the study. High milk yield influenced thermoregulation, blood constituents
and endocrine responses.
Description
Keywords
THERMOREGULATION, BLOOD,CONSTITUENTS, ENDOCRINE,RESPONSES,CROSSBRED,DAIRY,COW