Bacteriological Hazards of Vended Beverages In Khartoum State

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Rania Mubark Elsiddig
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University of Khartoum
This study was carried out to evaluate the bacteriological hazards resulted from consumption of fresh vended juices in Khartoum State. A Total of 35 sample of fresh vended juices were collected from different vendors in Khartoum State ( Khartoum ,Khartoum North and Omdurman ) and examined bacteriologically in the Public Health Laboratory (Khartoum State) for A Total Coliform, Fecal Coliform and Escherichia coli .. The examined samples included Tamarind , Guava , Mult , Orange , Mango and Lemon juices . The enumeration was reveald high Most Probable Number of Total coliform and Fecal coliform in most of the sample and it ranged between <100-> 1000 per ml of sample . The presence of E.coli was detected in 54.42 % of the sample under study. The bacteriological values showed that Omdurman area deliver most hygienic vended beverages .
A thesis submitted for partial fulfillment of the requirements of the Degree of Master of Public and Environmental Health (M.P.E.H) In Food Hygiene and Safety
University of Khartoum Bacteriological Hazards Beverages Vended Khartoum State Lemon Guava tamarind orange
Rania Mubark Elsiddig, Bacteriological Hazards of Vended Beverages In Khartoum State. – Khartoum : University of Khartoum, 2002. - 74 P. : illus., 28 cm., M.Sc.