Hygiene of Minced Meat Sold at Sharg Elnil Locality
Hygiene of Minced Meat Sold at Sharg Elnil Locality
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Date
2015-03-29
Authors
Mustafa, Afaf
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Abstract
In recent years the demand for minced meat is increasing
and minced meat is daily and widely used in Sudan in many meat
food products e.g. (sharmoot, Kofta, Geema, Pastorma, beefburger
and other).
Minced meat is highly perishable and spoils easily and
provides an excellent medium for growth of many hazardous
microorganisms that can cause diseases in humans and economic
losses due to food spoilage. The contamination of minced meat
occurs during either, slaughtering procedures, poor personnel
hygienic practices, miners, storage or distribution.
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Keywords
Hygiene,Minced Meat Sold,Sharg Elnil Locality