Gum Arabic Processing and Marketing in the Sudan
Gum Arabic Processing and Marketing in the Sudan
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Date
2015-04-30
Authors
ElKhawad, Husamelden ElBagher Mohammed Ahamed
Journal Title
Journal ISSN
Volume Title
Publisher
UOFK
Abstract
The objectives of this study are to determine and analysis the present trends in
production and exporting channels of Gum Arabic, the present level of
processing and marketing of Gum Arabic and the probable return by fully
utilizing of Gum Arabic resources.
The amount of gum Arabic produces from Sudan has declined from 48.1*103
metric tons in the year 1992 to 25.1*103 metric tons in 2006. That was due to
several reasons such as shara drought and low prices paid to farmers. This
instability in productivity affects on the shares of Sudan in the world market,
which decreased from 50 percent in 1992 to less than 40 percent in 2006. The
local processing companies face many problems especially in the high-energy
cost, instability of government tax polices and high transportation fees.
The local processing company (Dar Savanna Company) has been taken as a case
study for describing the steps of processing Gum Arabic0. Some of the data
collected from the kibbled gum process were used in the analysis and calculation
of the yields of main products and byproducts.
The percentage of main product was estimated to be about 86.8% and the
byproducts and losses were 2.7% and 11.46% respectively, which are
considered as satisfactory percentages.
The main recommendation of this study is to pay more attention to this sector
through clear government policies and free auction markets. On the other hand,
it strongly recommended to export gums as processed gums rather than raw
gums and to give farmers a successful prices for their gums.
Description
Keywords
Gum,Arabic,Processing,Marketing, Sudan