Evaluation of Sweet Potato Varieties. I. Studies on Sweet Potato Protein Isolate
Evaluation of Sweet Potato Varieties. I. Studies on Sweet Potato Protein Isolate
| dc.contributor.author | Makki, H. | |
| dc.contributor.author | Safwat, M. | |
| dc.contributor.author | Mohamed, M. K. | |
| dc.date.accessioned | 2014-09-04T10:02:14Z | |
| dc.date.available | 2014-09-04T10:02:14Z | |
| dc.date.issued | 1994 | |
| dc.description | Page(s): 2 (2), 57-66, 15 Ref | en_US |
| dc.description.abstract | Protein isolates were prepared from the pulp and peel of two Egyptian varieties of sweet potato (Abees and Giza 69). Amounts of protein recovered from "Giza 69" pulp (75%) and peel (84%) were more than those recovered from "Abees" pulp (65%) and peel (70%). The protein isolate from the two varieties was rich in lysine (6.3-7.8 g/16 g N) and tryptophan (1.7-3.5 g/16 g N) and poor in sulphur -containing amino acids, some of them were non-detectable. Thus, the latter amino acids were considered limiting (CS 20-40). | en_US |
| dc.description.sponsorship | Khartoum University Press | en_US |
| dc.identifier.issn | 1560-2141 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/1837 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agriculture, University of Khartoum, Shambat, Sudan | en_US |
| dc.subject | sweet potato pulp | en_US |
| dc.subject | sweet potato peel | en_US |
| dc.subject | protein | en_US |
| dc.title | Evaluation of Sweet Potato Varieties. I. Studies on Sweet Potato Protein Isolate | en_US |
| dc.type | Article | en_US |
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