The Inhibitory Effects of Some Local Manufactured Yoghurt Brands on Enterobacteriaceae and Pseudomonadaceae Member Species

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The Inhibitory Effects of Some Local Manufactured Yoghurt Brands.pdf (747.21 KB)
Date
2015-03-29
Authors
Osman, Mohammed
Journal Title
Journal ISSN
Volume Title
Publisher
UOFK
Abstract
Yoghurt is an important diet. The inhibitory nature of yoghurt against contaminating microorganisms has been studied extensively. However, understanding the factors that contribute in yoghurt inhibitory nature is important for the determination of yoghurt's safety.
Description
83page
Keywords
Local Manufactured ,Yoghurt Brands,Inhibitory Effects,Pseudomonadaceae Member Species
Citation
URI
http://hdl.handle.net/123456789/7583
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