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DSpace University of Khartoum: Recent submissions
Now showing items 21-40 of 22369
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(University of Khartoum, )Three Sudanese sorghum cultivars (Tabat, Hageen and Feterita) were collected from Khartoum local market, cleaned milled on roller mill to extract 78% flour, the same cultivars were decorticated to extract 78% flour milled ...
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(University of Khartoum, )This study aimed to investigate the effect of incubation and storage temperatures on quality of set yoghurt made from cow milk during storage life of 10 days. The yoghurt mix was prepared by adding 100 Kg skim milk ...
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(University of Khartoum, )Tabat a Sudanese sorghum cultivar was collected from local Khartoum market season 2009; three samples were cleaned and prepared for milling. A commercial decorticator was used to decorticate 10% from Sample A and 5% from ...
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(University of Khartoum, )Background: Psoriasis is a chronic, painful, autoimmune inflammatory skin disease. It affects men and women of all ages, with an incidence ranging between 0.09% and 11.4%. The disease is characterized by rapid hyperpr ...
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(University of Khartoum, )Firstly, this book written in English language by (Hilda Reilly), her subsequent jobs included journalist, oil industry analyst in London, artists’ model in Paris, and technical translator in Bagdad. The book was published ...
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(University of Khartoum, )This study aims to explain the Rules of setoff in Islamic fiqh and Sudanese Law, and to distinguish the setoff which is carried out in accordance with the rules of Islamic fiqh from other sharia prohibited transactions. ...
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(University of Khartoum, )This research aims at investigating the new Turkish role in the Middle East area in view of the development and rising problems which are facing the Islamic world. The researcher strives to know the principles of the Turkish ...
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(University of Khartoum, )Background: Marara is a traditional Sudanese dish composed of sheep offals. It contains a high nutrient content belong to the essential human diet. As a raw meat it could be a source of bacterial hazards of different types ...
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(University of Khartoum, )The present dissertation discusses the passing of property and risk in contracts of sale of goods. It determines the time at which the property is to pass. It also explains how the property and risk in the sale contracts ...
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(University of Khartoum, )The present study is composed of two parts, the first one aimed to draw a profile of some managerial practices adopted by traditional desert sheep herders in three localities of North Kordofan State through a scientifically ...
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(University of Khartoum, )This study was aimed to investigate some biological aspects of Oreochromis niloticus and Labeo niloticus in Khashm El-Girba reservoir and Atbara River, such as: abundance, length-weight relationship, age, condition factor, ...
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(University of Khartoum, )The present study was conducted in Nabag forest reserve located in south Kordofan State. The objective of the study was to develop participatory forest management in a forest reserve which could be used as a model ...
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(University of Khartoum, )This study aimed to analyze the of Green Fodder Value chain inKhartoum state from Dairy Farms producer’s and Retailers perspective. The study was performed during the period 2016-2017 in Khartoum state. Primary data was ...
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(University of Khartoum, )Background: There is a dearth of recent information on wheezes and Asthma in Sudan. Asthma is a non-communicable disease that affected more than 300 million persons in 2014 and contributes to more than 15 million ...
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(University of Khartoum, )The aim of the present study was to investigate the effect of probiotic, Acidifiers and their combination on carcass characteristics, internal organs, cuts performance and meat to bone ratio in broilers chicks. Two hundred ...
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(University of Khartoum, )This experiment was conducted to study the effect of dietary levels of cowpea (Vigna unguiculata) on broiler chick’s performance. A total of one hunedred and twenty-eight unsexed, one day old broiler chicks (Hubbard) ...
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(University of Khartoum, )The use of antibiotics as growth promoter is prohibited all over the world. It is the time to seek for appropriate natural feed additives. In the present study a total of 128 unsexed day old broiler chicks (Hubbard) were ...
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(University of Khartoum, )Sixty four Lohmman layer hens of twenty eight weeks age were selected and divided into four dietary treatment contained gum Arabic at levels 0, 2.5, 5 and 7.5% to assess the effect of gum Arabic on egg production, egg ...
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(University of Khartoum, )An experiment was carried out to study the response of broiler chicks to dietary cardamom (Elettaria cardamomum) as a natural feed additive on broiler performance and blood parameters. A total of ninety six one-day old ...
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(University of Khartoum, )One hundred and twenty eight broiler chicks were used to evaluate the effect of dietary level chickpea seeds, on performance and some blood parameters of broilers. Four iso caloric and iso nitrogenous Experimental diets ...
Now showing items 21-40 of 22369
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