Statistics for Physicochemical Properties and Cooking Quality of Pasta Products from Semolina and Wheat Flour
Total visits
| views | |
|---|---|
| Physicochemical Properties and Cooking Quality of Pasta Products from Semolina and Wheat Flour | 14 |
Total visits per month
| views | |
|---|---|
| October 2022 | 0 |
| November 2022 | 1 |
| December 2022 | 2 |
| January 2023 | 3 |
| February 2023 | 0 |
| March 2023 | 5 |
| April 2023 | 0 |
File Visits
| views | |
|---|---|
| 11 |
Top country views
| views | |
|---|---|
| India | 7 |
| Indonesia | 2 |
| Argentina | 1 |
| Canada | 1 |
| Spain | 1 |
| United Kingdom | 1 |
| Hong Kong SAR China | 1 |
Top city views
| views | |
|---|---|
| Navi Mumbai | 5 |
| Bekasi | 2 |
| Chennai | 1 |
| Kwun Tong | 1 |
| Mangalore | 1 |
| Norwich | 1 |
| Olivos | 1 |
| Winnipeg | 1 |
| Zaragoza | 1 |