Statistics for Effect of Postmortem Aging Period on Quality Properties of Bovine Muscles, Longissimus dorsi, Semimembranosus and Semitendinosus, Held at 2ºC

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Effect of Postmortem Aging Period on Quality Properties of Bovine Muscles, Longissimus dorsi, Semimembranosus and Semitendinosus, Held at 2ºC	0

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