University of Khartoum

Changes in chemical composition, phytate activity and minerals extractability of sprouted lentil cultivars

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dc.contributor.author Eltayeb, Mohamed M.
dc.contributor.author Babiker, Elfadil E.
dc.contributor.author Sulieman,Mashair A.
dc.contributor.other Food Science and Technology en_US
dc.date 2007
dc.date.accessioned 2016-05-04T10:05:37Z
dc.date.available 2016-05-04T10:05:37Z
dc.date.issued 2016-05-04
dc.date.submitted 2016
dc.identifier.uri http://khartoumspace.uofk.edu/handle/123456789/21041
dc.description.abstract Changes in chemical composition, phytate activity and minerals extractability of sprouted lentil cultivars en_US
dc.language.iso en en_US
dc.publisher University of Khartuom en_US
dc.subject phytate en_US
dc.subject lentil cultivars en_US
dc.subject minerals extractability en_US
dc.title Changes in chemical composition, phytate activity and minerals extractability of sprouted lentil cultivars en_US
dc.type Publication en_US
dc.Faculty Agriculture en_US


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